Fire up your grill for some tasty shrimp kabobs. With a hot grill, you can serve dinner in just 30 minutes!
Taco Seasoned Shrimp Kabobs
- Prep Time 30 min
- Total 30 min
- Servings 8
- Ingredients 8
Ingredients
- 3/4 lb uncooked deveined peeled medium shrimp, thawed if frozen
- 1 medium zucchini, cut into 1-inch pieces
- 1 medium red bell pepper, cut into 1-inch pieces
- 1 cup fresh pineapple cubes
- 8 (7-inch) bamboo or wooden skewers, soaked in water
- 1 tablespoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
- 1/4 cup lime juice
- 1/4 cup olive oil
Make With
Old El Paso
Instructions
-
Step1Heat gas or charcoal grill. Alternately thread shrimp, zucchini, bell pepper and pineapple onto skewers, leaving space between pieces.
-
Step2In small bowl, mix taco seasoning mix, lime juice and oil; brush over kabobs. Reserve remaining mixture.
-
Step3Place kabobs on grill over medium heat. Cook uncovered 6 to 15 minutes, turning once and brushing 2 to 3 times with reserved taco seasoning mixture, until shrimp is pink and vegetables are tender.
Nutrition
240
Calories
15g
Total Fat
15g
Protein
12g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 240
- Calories from Fat
- 130
- Total Fat
- 15g
- 23%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 130mg
- 44%
- Sodium
- 810mg
- 34%
- Potassium
- 360mg
- 10%
- Total Carbohydrate
- 12g
- 4%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 7g
- Protein
- 15g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 60%
- 60%
- Calcium
- 8%
- 8%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 1/2 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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