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Taco Dip in a Jar

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By Betty Crocker Kitchens
Updated Dec 11, 2013
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The ultimate in party dip, taco-seasoned ground beef, guacamole, sour cream, refried beans and salsa are layered in individual jars and served with tortilla chips. No need to worry about double dipping.

Taco Dip in a Jar

  • Prep Time 45 min
  • Total 45 min
  • Servings 6
  • Ingredients 11
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Ingredients

  • 1/2 lb ground beef round
  • 1/3 cup water
  • 2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 can (16 oz) Old El Paso™ Traditional Refried Beans
  • 1 container (8 oz) sour cream
  • 2 packages (7 oz each) refrigerated guacamole
  • 1 container (16 oz) refrigerated pico de gallo salsa
  • 1 cup finely shredded Cheddar cheese (4 oz)
  • Jalapeño and red Fresno chiles, very thinly sliced, if desired
  • Fresh cilantro leaves, if desired
  • Tortilla chips, if desired
Make With
Old El Paso

Instructions

  • Step 
    1
    In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in water and taco seasoning mix. Heat to simmering; cook 1 to 2 minutes or until thickened. Remove from heat. Stir in refried beans.
  • Step 
    2
    In 6 (8-oz) wide-mouth glass jars, evenly layer beef mixture, sour cream, guacamole and salsa. Sprinkle with cheese. Garnish with chile slices and cilantro. Serve immediately with tortilla chips.

Nutrition

360 Calories
18g Total Fat
18g Protein
28g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Total Fat
18g
0%
Saturated Fat
9g
0%
Sodium
1380mg
0%
Total Carbohydrate
28g
0%
Dietary Fiber
4g
0%
Protein
18g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 1/2 Vegetable; 1 Very Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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