The ultimate in party dip, taco-seasoned ground beef, guacamole, sour cream, refried beans and salsa are layered in individual jars and served with tortilla chips. No need to worry about double dipping.
Taco Dip in a Jar
- Prep Time 45 min
- Total 45 min
- Servings 6
- Ingredients 11
Ingredients
- 1/2 lb ground beef round
- 1/3 cup water
- 2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 can (16 oz) Old El Paso™ Traditional Refried Beans
- 1 container (8 oz) sour cream
- 2 packages (7 oz each) refrigerated guacamole
- 1 container (16 oz) refrigerated pico de gallo salsa
- 1 cup finely shredded Cheddar cheese (4 oz)
- Jalapeño and red Fresno chiles, very thinly sliced, if desired
- Fresh cilantro leaves, if desired
- Tortilla chips, if desired
Make With
Old El Paso
Instructions
-
Step1In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in water and taco seasoning mix. Heat to simmering; cook 1 to 2 minutes or until thickened. Remove from heat. Stir in refried beans.
-
Step2In 6 (8-oz) wide-mouth glass jars, evenly layer beef mixture, sour cream, guacamole and salsa. Sprinkle with cheese. Garnish with chile slices and cilantro. Serve immediately with tortilla chips.
Nutrition
360
Calories
18g
Total Fat
18g
Protein
28g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 360
- Total Fat
- 18g
- 0%
- Saturated Fat
- 9g
- 0%
- Sodium
- 1380mg
- 0%
- Total Carbohydrate
- 28g
- 0%
- Dietary Fiber
- 4g
- 0%
- Protein
- 18g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 2 1/2 Vegetable; 1 Very Lean Meat; 1 High-Fat Meat; 2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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