Grilled swordfish steaks and fresh strawberry salsa make this seafood meal sizzle with flavor - ready in just 30 minutes!
Swordfish with Strawberry Salsa
- Prep Time 15 min
- Total 30 min
- Servings 6
- Ingredients 8
Ingredients
- 1/3 cup balsamic vinegar
- 1 1/2 pounds swordfish steaks, 1 to 1 1/2 inches thick
Strawberry Salsa
- 1/3 cup coarsely chopped strawberries
- 1 tablespoon dried cranberries or golden raisins
- 1 tablespoon red wine vinegar
- 2 teaspoons chopped fresh cilantro
- 1/4 teaspoon grated lime peel
- 1 green onion, finely chopped (1 tablespoon)
Instructions
-
Step1Heat coals or gas grill for direct heat. Place vinegar in shallow nonmetal dish or resealable plastic food-storage bag. Add fish, turning to coat with vinegar. Make Strawberry Salsa.
-
Step2Drain fish; discard vinegar. Cover and grill fish 4 inches from medium heat 10 to 15 minutes, turning once, until fish flakes easily with fork. Remove fish to platter. Immediately top with salsa.
Nutrition
120
Calories
19g
Protein
2g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 120
- Calories from Fat
- 45
- Saturated Fat
- 5g
- Cholesterol
- 55mg
- Sodium
- 55mg
- Total Carbohydrate
- 2g
- Dietary Fiber
- 1g
- Protein
- 19g
% Daily Value*:
- Iron
- 4%
- 4%
Exchanges:
Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved