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Swiss Potato Patties

Updated Jul 1, 2010
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Betty Crocker's Heart Healthy Cookbook shares a recipe! Pair these potato patties with broccoli and fresh tomato slices for a great meatless meal.

Swiss Potato Patties

  • Prep Time 10 min
  • Total 55 min
  • Servings 8
  • Ingredients 5
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Ingredients

  • 4 medium potatoes (1 1/3 pounds)
  • 1 cup shredded reduced-fat Swiss cheese (4 ounces)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon butter

Instructions

  • Step 
    1
    Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Simmer 30 to 35 minutes or until tender; drain.
  • Step 
    2
    Peel and shred potatoes. Mix potatoes, cheese, salt and pepper in large bowl.
  • Step 
    3
    Melt butter in 10-inch skillet over medium-high heat. Scoop half of potato mixture by 1/3 cupfuls into skillet; flatten to 1/2-inch thickness. Cook about 8 minutes, turning once, until golden brown. Repeat with remaining potato mixture.

Nutrition

80 Calories
2g Total Fat
5g Protein
11g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
125mg
5%
Potassium
210mg
6%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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