Looking for a tasty dinner that’s ready in just 10 minutes? Then check out these chicken and cheese sandwiches spread with apricot preserves and mustard.
Swiss Cheese-Chicken Melts
- Prep Time 10 min
- Total 10 min
- Servings 4
- Ingredients 6
Ingredients
- 8 slices hearty Italian bakery bread
- 1/4 cup apricot preserves
- 1 package (9 oz) thin-sliced cooked chicken breast
- 4 slices (3/4 to 1 oz each) cheese
- 8 teaspoons Dijon mustard
- 3 tablespoons butter, softened
Instructions
-
Step1On 1 side of each of 4 bread slices, spread 1 tablespoon preserves. Layer with chicken and cheese. On 1 side of each of 4 remaining bread slices, spread 2 teaspoons mustard. Place slices, mustard side down, on cheese.
-
Step2On griddle or 12-inch nonstick skillet, heat 1 tablespoon of the butter over medium heat. Place sandwiches in skillet. Spread tops of bread with remaining 2 tablespoons butter. Cook 6 minutes, turning once, until cheese is melted and bread is golden brown.
Nutrition
440
Calories
19g
Total Fat
22g
Protein
45g
Total Carbohydrate
12g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 440
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 10g
- 52%
- Trans Fat
- 1g
- Cholesterol
- 75mg
- 24%
- Sodium
- 1440mg
- 60%
- Potassium
- 200mg
- 6%
- Total Carbohydrate
- 45g
- 15%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 12g
- Protein
- 22g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 2%
- 2%
- Calcium
- 25%
- 25%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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