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Sweetheart Pancakes

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By Betty Crocker Kitchens
Updated Apr 24, 2013
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Heartfelt pancakes perfect to start their morning off right.

Sweetheart Pancakes

  • Prep Time 20 min
  • Total 20 min
  • Servings 5
  • Ingredients 7
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Ingredients

  • 2 cups Original Bisquick™ mix
  • 1 tablespoon granulated sugar
  • 1 cup milk
  • 2 eggs
  • 1 teaspoon red liquid food color
  • Powdered sugar, if desired
  • Candy sprinkles, if desired

Instructions

  • Step 
    1
    In large bowl, stir Bisquick mix, granulated sugar, milk and eggs with whisk until well blended. Divide batter between 2 medium bowls; stir food color into 1 bowl.
  • Step 
    2
    Heat griddle or skillet over medium-high heat (375°F). (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Brush with vegetable oil if necessary (or spray with cooking spray before heating).
  • Step 
    3
    For each pancake, starting with the white batter, pour 1/4 cup batter onto hot griddle. Cook 2 to 3 minutes or until bubbles form on top and edges are dry. Turn; cook other side until golden brown. Repeat with red batter.
  • Step 
    4
    Using 3- to 3 1/2-inch heart-shaped cookie cutter, cut one shape from each warm pancake. Place cutout shapes in opposite color pancakes. Decorate with powdered sugar and candy sprinkles.

Nutrition

270 Calories
10g Total Fat
7g Protein
36g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Serving (2 pancakes)
Calories
270
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
3g
15%
Trans Fat
1g
Cholesterol
80mg
26%
Sodium
640mg
27%
Potassium
135mg
4%
Total Carbohydrate
36g
12%
Dietary Fiber
1g
4%
Sugars
9g
Protein
7g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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