Baked sweet potatoes mixed with peach and pineapple; and served with salsa gives you tasty appetizers - a perfect accompaniment to a burger or a turkey sandwich.
Sweet Potato Fries with Easy Fruit Salsa
- Prep Time 15 min
- Total 45 min
- Servings 60
- Ingredients 6
Ingredients
- 3 pounds sweet potatoes (about 3 inches in diameter)
- 1/2 teaspoon garlic salt
- 1 tablespoon olive or vegetable oil
- 1 jar (16 ounces) thick-and-chunky salsa
- 1 cup frozen sliced peaches, thawed and chopped
- 1 can (8 ounces) pineapple tidbits, drained
Instructions
-
Step1Heat oven to 375°. Spray large cookie sheets with cooking spray. Cut potatoes into 1/4-inch slices; arrange in single layer on cookie sheets. Sprinkle with garlic salt; drizzle with oil.
-
Step2Bake 10 minutes; turn. Bake 15 to 20 minutes longer or until potatoes are golden brown.
-
Step3Mix remaining ingredients. Serve chips with salsa.
Nutrition
15
Calories
0g
Total Fat
0g
Protein
5g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 15
- Calories from Fat
- 0
- Total Fat
- 0g
- Saturated Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 30mg
- Total Carbohydrate
- 5g
- Dietary Fiber
- 1g
- Protein
- 0g
% Daily Value*:
- Iron
- 0%
- 0%
Exchanges:
FreeTips from the Betty Crocker Kitchens
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