Three different sweets create the yummy goodness in these twists: brown sugar, corn syrup and sweet potatoes.
Sweet Potato-Caramel Twist Coffee Cake
- Prep Time 25 min
- Total 55 min
- Servings 12
- Ingredients 9
Ingredients
- 1/3 cup butter or margarine
- 1/2 cup packed brown sugar
- 1/4 cup corn syrup
- 1/2 cup chopped pecans
- 2 1/2 cups Original Bisquick™ mix
- 2/3 cup mashed vacuum-pack sweet potatoes
- 1/3 cup milk
- 2 tablespoons butter or margarine, softened
- 3 tablespoons packed brown sugar
Instructions
-
Step1Heat oven to 400°F. Melt 1/3 cup butter in ungreased square pan, 9x9x2 inches, in oven. Stir in 1/2 cup brown sugar and the corn syrup. Sprinkle with pecans.
-
Step2Mix Bisquick mix, sweet potatoes and milk until dough forms a ball. Turn dough onto surface dusted with Bisquick mix. Knead lightly 10 times. Roll or pat into 12-inch square. Spread 2 tablespoons butter over dough. Sprinkle 3 tablespoons brown sugar over butter. Fold dough into thirds; press edges together to seal. Cut crosswise into twelve 1-inch strips. Twist ends of each strip in opposite directions. Arrange twists on pecans in pan.
-
Step3Bake 25 to 30 minutes or until golden brown. Immediately turn upside down onto heatproof serving plate; leave pan over coffee cake 1 minute. Serve warm.
Nutrition
290
Calories
14g
Total Fat
3g
Protein
38g
Total Carbohydrate
19g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 290
- Calories from Fat
- 130
- Total Fat
- 14g
- 22%
- Saturated Fat
- 6g
- 29%
- Trans Fat
- 1g
- Cholesterol
- 20mg
- 6%
- Sodium
- 380mg
- 16%
- Potassium
- 140mg
- 4%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 19g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 4%
- 4%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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