Tender shrimp, colorful veggies and steaming rice are served Asian style!
Sweet and Spicy Shrimp
- Prep Time 15 min
- Total 25 min
- Servings 4
- Ingredients 11
Ingredients
- 1/4 cup soy sauce
- 1/2 teaspoon sesame oil
- 2 teaspoons sugar
- 1/2 teaspoon crushed red pepper
- 2 teaspoons cornstarch
- 1 tablespoon vegetable oil
- 1 small onion, cut into 1-inch pieces
- 1/2 medium green bell pepper, cut into 1-inch pieces
- 1 medium carrot, thinly sliced (1/2 cup)
- 3/4 pound uncooked peeled deveined large shrimp, thawed if frozen
- Hot cooked rice, if desired
Instructions
-
Step1Stir together soy sauce, sesame oil, sugar, crushed red pepper and cornstarch until cornstarch is dissolved; set aside.
-
Step2Heat oil in 12-inch skillet over medium-high heat. Stir-fry onion, bell pepper and carrot in oil 2 to 3 minutes or until crisp-tender.
-
Step3Stir in soy sauce mixture and shrimp. Stir-fry 3 to 5 minutes, until shrimp are pink and firm and sauce is thickened. Serve over rice.
Nutrition
135
Calories
5 g
Total Fat
14 g
Protein
9 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 135
- Calories from Fat
- 45
- Total Fat
- 5 g
- Saturated Fat
- 1 g
- Cholesterol
- 120 mg
- Sodium
- 1060 mg
- Potassium
- 240 mg
- Total Carbohydrate
- 9 g
- Dietary Fiber
- 1 g
- Protein
- 14 g
% Daily Value*:
- Vitamin A
- 52%
- 52%
- Vitamin C
- 14%
- 14%
- Calcium
- 4%
- 4%
- Iron
- 14%
- 14%
Exchanges:
2 Vegetable; 1 1/2 Very Lean Meat; 1 Fat;Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved