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Sweet and Spicy Hoisin Steak with Green Beans

Inspired Taste
Updated May 9, 2012
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Add Asian flair to your next steak dinner with this piquant sauce. Cascadian Farm organic whole petite green beans pair well with steak for a satisfying side dish.

Sweet and Spicy Hoisin Steak with Green Beans

  • Prep Time 10 min
  • Total 25 min
  • Servings 4
  • Ingredients 9
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Ingredients

Steak

  • 4 beef top loin steaks (New York, Kansas City or strip steaks) 6 oz each (1 inch thick)
  • 1/4 cup hoisin sauce
  • 1 teaspoon reduced-sodium soy sauce
  • 1 to 2 teaspoons Sriracha sauce
  • 1 tablespoon vegetable oil

Green Beans

  • 1 box (8 oz) Cascadian Farm® organic whole petite green beans
  • 1 teaspoon toasted sesame oil
  • 1 to 2 tablespoons fresh lime juice (1 medium)
  • 1/4 cup salted dry-roasted peanuts, chopped

Instructions

  • Step 
    1
    Heat oven to 375°F. Let steaks stand at room temperature 10 minutes. Meanwhile, stir together hoisin sauce, soy sauce and 1 teaspoon of the Sriracha sauce. Taste for spiciness; adjust with more Sriracha sauce if desired.
  • Step 
    2
    Reserve half of sauce mixture; rub remaining half over steaks.
  • Step 
    3
    Heat ovenproof skillet over medium-high heat. Add vegetable oil to skillet. Add steaks; cook 2 to 3 minutes on each side or until browned.
  • Step 
    4
    Place skillet in oven; roast 5 to 10 minutes or to desired doneness. Meanwhile, microwave green beans as directed on box. Drain; place in bowl. Add sesame oil and half of lime juice; toss gently to coat.
  • Step 
    5
    Serve steak drizzled with reserved sauce mixture. Sprinkle steak and green beans with remaining half of lime juice. Top with peanuts.

Nutrition

Nutrition Facts are not available for this recipe

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