Sweet and spicy slow-cooked pork - perfect appetizer to be served at your next party!
Sweet and Spicy Cocktail Riblets
- Prep Time 10 min
- Total 8 hr 10 min
- Servings 30
- Ingredients 6
Ingredients
- 3 pounds smoked pork loin back ribs, cut lengthwise across bones in half
- 3/4 cup ketchup
- 1/2 cup pineapple preserves
- 1/2 cup teriyaki marinade and sauce (from 11-ounce bottle)
- 1/4 cup packed brown sugar
- 2 cloves garlic, finely chopped
Instructions
-
Step1Cut between bones of ribs into pieces. Spray inside of 3 1/2- to 4-quart slow cooker with cooking spray. Place ribs in slow cooker. Mix remaining ingredients; pour over ribs.
-
Step2Cover and cook on low heat setting 6 to 8 hours or until ribs are tender. Skim fat if necessary.
Nutrition
110
Calories
7g
Total Fat
4g
Protein
8g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Appetize
- Calories
- 110
- Calories from Fat
- 65
- Total Fat
- 7g
- Saturated Fat
- 2g
- Cholesterol
- 10mg
- Sodium
- 430mg
- Total Carbohydrate
- 8g
- Dietary Fiber
- 0g
- Protein
- 4g
% Daily Value*:
- Iron
- 4%
- 4%
Exchanges:
1 Fat;Tips from the Betty Crocker Kitchens
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