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Sweet-and-Spicy Beef Fajitas

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By Betty Crocker Kitchens
Updated May 9, 2005
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A clever blend of seasonings gives these quick-cook fajitas sizzle!

Sweet-and-Spicy Beef Fajitas

  • Prep Time 10 min
  • Total 15 min
  • Servings 6
  • Ingredients 10
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Ingredients

  • 1 1/2 pounds beef boneless sirloin steak
  • 1 tablespoon vegetable oil
  • 3/4 cup salsa
  • 1/3 cup ketchup
  • 1 to 2 tablespoons packed brown sugar
  • 1 tablespoon Dijon mustard
  • 6 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
  • Sour cream, if desired
  • Shredded lettuce, if desired
  • Chopped tomato, if desired

Instructions

  • Step 
    1
    Cut beef into beef strips. (Beef is easier to cut if partially frozen, about 1 1/2 hours.)
  • Step 
    2
    Heat 12-inch skillet or wok over high heat. Add oil; rotate skillet to coat side.
  • Step 
    3
    Add beef; stir-fry 2 to 3 minutes or until golden brown; drain. Stir in salsa, ketchup, brown sugar and mustard. Cook and stir 1 to 2 minutes or until hot. Serve in tortillas with remaining ingredients.

Nutrition

330 Calories
10 g Total Fat
27 g Protein
35 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
90
Total Fat
10 g
Saturated Fat
3 g
Cholesterol
60 mg
Sodium
760 mg
Potassium
490 mg
Total Carbohydrate
35 g
Dietary Fiber
2 g
Protein
27 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
6%
6%
Iron
22%
22%
Exchanges:
2 Starch; 1 Vegetable; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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