With a vinegar and sugar base, this tart but refreshing coleslaw is perfect for summer and packed with veggies.
Sweet and-Sour Coleslaw
- Prep Time 15 min
- Total 3 hr 15 min
- Servings 8
- Ingredients 10
Ingredients
- 1/2 medium head green cabbage, finely shredded (4 cups)
- 1 large carrot, finely shredded (1 cup)
- 1 medium green bell pepper, chopped (1 cup)
- 4 medium green onions, thinly sliced (1/4 cup)
- 1/2 cup sugar
- 1/2 cup white wine vinegar, white vinegar or cider vinegar
- 1/4 cup vegetable oil
- 1 teaspoon ground mustard
- 1/2 teaspoon celery seed
- 1/2 teaspoon salt
Instructions
-
Step1In large glass or plastic bowl, place cabbage, carrot, bell pepper and onions. In tightly covered container, shake remaining ingredients. Pour over vegetables; stir.
-
Step2Cover; refrigerate at least 3 hours, stirring several times, until chilled and flavors are blended. Stir before serving; serve with slotted spoon.
Nutrition
140
Calories
7g
Total Fat
1g
Protein
17g
Total Carbohydrate
15g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 140
- Calories from Fat
- 60
- Total Fat
- 7g
- 11%
- Saturated Fat
- 1g
- 6%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 170mg
- 7%
- Potassium
- 160mg
- 5%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 15g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 50%
- 50%
- Vitamin C
- 50%
- 50%
- Calcium
- 2%
- 2%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved