Five ingredients and two steps is all you need to make sweet and sour cabbage slaw – a perfect side dish.
Sweet and Sour Cabbage Slaw
- Prep Time 5 min
- Total 5 min
- Servings 2
- Ingredients 6
Ingredients
- 2 tablespoons honey
- 2 tablespoons peach or apricot spreadable fruit
- 2 teaspoons cider vinegar
- 2 cups coleslaw mix or shredded cabbage
- 1 medium carrot, shredded (2/3 cup)
- 2 medium green onions, sliced (2 tablespoons)
Instructions
-
Step1In medium bowl, mix honey, spreadable fruit and vinegar.
-
Step2Add remaining ingredients; toss.
Nutrition
150
Calories
0g
Total Fat
2g
Protein
38g
Total Carbohydrate
32g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 150
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 30mg
- 1%
- Potassium
- 420mg
- 12%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 4g
- 17%
- Sugars
- 32g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 140%
- 140%
- Vitamin C
- 50%
- 50%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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