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Sweet and Sour Cabbage Slaw

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By Betty Crocker Kitchens
Updated Sep 27, 2013
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Five ingredients and two steps is all you need to make sweet and sour cabbage slaw – a perfect side dish.

Sweet and Sour Cabbage Slaw

  • Prep Time 5 min
  • Total 5 min
  • Servings 2
  • Ingredients 6
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Ingredients

  • 2 tablespoons honey
  • 2 tablespoons peach or apricot spreadable fruit
  • 2 teaspoons cider vinegar
  • 2 cups coleslaw mix or shredded cabbage
  • 1 medium carrot, shredded (2/3 cup)
  • 2 medium green onions, sliced (2 tablespoons)

Instructions

  • Step 
    1
    In medium bowl, mix honey, spreadable fruit and vinegar.
  • Step 
    2
    Add remaining ingredients; toss.

Nutrition

150 Calories
0g Total Fat
2g Protein
38g Total Carbohydrate
32g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
30mg
1%
Potassium
420mg
12%
Total Carbohydrate
38g
13%
Dietary Fiber
4g
17%
Sugars
32g
Protein
2g
% Daily Value*:
Vitamin A
140%
140%
Vitamin C
50%
50%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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