Skip to Content
Menu

Sweet and Salty Halloween Fudge

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated Sep 11, 2014
  • Save
  • Share
  • Jump to Recipe
It's no trick – this chocolaty candy corn pretzel milk ball fudge makes a great Halloween dessert treat!

Sweet and Salty Halloween Fudge

  • Prep Time 10 min
  • Total 1 hr 10 min
  • Servings 25
  • Ingredients 7
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 1 bag (12 oz) bittersweet chocolate chips (2 cups)
  • 1/4 cup butter, cut into pieces
  • 1 teaspoon vanilla
  • 1 cup coarsely chopped chocolate-covered malted milk balls
  • 1 cup coarsely chopped pretzel twists
  • 3/4 cup candy corn

Instructions

  • Step 
    1
    Line 8-inch square pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray. In 2-quart saucepan, heat condensed milk, chocolate chips and butter over medium heat 6 minutes, stirring frequently, until smooth. Remove from heat; stir in vanilla. Fold in chopped malted milk balls and pretzels.
  • Step 
    2
    Pour mixture into pan, spreading evenly with spatula. Top with candy corn, pressing gently to adhere. Refrigerate 1 hour or until firm. Use foil to lift from pan. Cut into 5 rows by 5 rows. Store covered in refrigerator.

Nutrition

220 Calories
10g Total Fat
2g Protein
31g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Total Fat
10g
0%
Saturated Fat
7g
0%
Sodium
105mg
0%
Total Carbohydrate
31g
0%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved