It's no trick – this chocolaty candy corn pretzel milk ball fudge makes a great Halloween dessert treat!
Sweet and Salty Halloween Fudge
- Prep Time 10 min
- Total 1 hr 10 min
- Servings 25
- Ingredients 7
Ingredients
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 1 bag (12 oz) bittersweet chocolate chips (2 cups)
- 1/4 cup butter, cut into pieces
- 1 teaspoon vanilla
- 1 cup coarsely chopped chocolate-covered malted milk balls
- 1 cup coarsely chopped pretzel twists
- 3/4 cup candy corn
Instructions
-
Step1Line 8-inch square pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray. In 2-quart saucepan, heat condensed milk, chocolate chips and butter over medium heat 6 minutes, stirring frequently, until smooth. Remove from heat; stir in vanilla. Fold in chopped malted milk balls and pretzels.
-
Step2Pour mixture into pan, spreading evenly with spatula. Top with candy corn, pressing gently to adhere. Refrigerate 1 hour or until firm. Use foil to lift from pan. Cut into 5 rows by 5 rows. Store covered in refrigerator.
Nutrition
220
Calories
10g
Total Fat
2g
Protein
31g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 220
- Total Fat
- 10g
- 0%
- Saturated Fat
- 7g
- 0%
- Sodium
- 105mg
- 0%
- Total Carbohydrate
- 31g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 Other Carbohydrate; 2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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