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Swedish Hasselback Potatoes

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By Betty Crocker Kitchens
Updated Nov 4, 2008
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Take a break from baked potatoes! Serve these scrumptious potato “fans” topped with buttery bread crumbs and Parmesan cheese.

Swedish Hasselback Potatoes

  • Prep Time 15 min
  • Total 1 hr 45 min
  • Servings 12
  • Ingredients 6
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Ingredients

  • 24 small white potatoes (1 1/2 pounds)
  • 6 tablespoons butter or margarine, melted
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup Progresso™ dry bread crumbs (any flavor)
  • Paprika
Make With
Progresso Breadcrumbs

Instructions

  • Step 
    1
    Heat oven to 325°F. Grease rectangular baking dish, 13x9x2 inches.
  • Step 
    2
    Cut potatoes crosswise into 1/8-inch slices, cutting only three-fourths of the way through to bottom. Place cut sides up in dish. Brush with butter. Sprinkle with salt and pepper.
  • Step 
    3
    Bake uncovered 1 hour, brushing with butter once or twice. Mix cheese and bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake 20 to 30 minutes longer or until tender.

Nutrition

125 Calories
7 g Total Fat
3 g Protein
13 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
125
Calories from Fat
65
Total Fat
7 g
Saturated Fat
4 g
Cholesterol
20 mg
Sodium
125 mg
Potassium
200 mg
Total Carbohydrate
13 g
Dietary Fiber
1 g
Protein
3 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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