Get your chocolate fix with four kinds of chocolate tucked into fun cupcakes.
Surprise Graduation Cupcakes
- Prep Time 35 min
- Total 2 hr 5 min
- Servings 24
- Ingredients 9
Ingredients
- 1 box Betty Crocker™ Super Moist™ Devil's Food Cake Mix
- Water, vegetable oil and eggs as called for on cake mix box
- 24 milk chocolate candy drops or pieces, unwrapped
- 3 cups powdered sugar
- 1/3 cup butter or margarine, softened
- 2 oz. white baking bars, melted (from 6-oz package)
- 1 teaspoon vanilla
- 3 to 4 tablespoons milk
- 1/2 cup dark chocolate chips, melted
Instructions
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Step1Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make cake batter as directed on box. Divide batter evenly among muffin cups (about two-thirds full). Press 1 milk chocolate drop in center of each muffin cup.
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Step2Bake and cool as directed on box for 24 cupcakes.
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Step3In medium bowl, beat powdered sugar, butter, melted baking bar and vanilla with electric mixer on low speed until blended. Gradually beat in milk until smooth and creamy. Frost cupcakes; pipe year with melted dark chocolate onto each cupcake. Store loosely covered.
Nutrition
Nutrition Facts are not available for this recipe
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