Enjoy this hearty sandwich layered with turkey, onion, cheese and olives – a delicious dinner.
Sun-Dried Tomato Turkey Hoagies
- Prep Time 15 min
- Total 0 min
- Servings 4
- Ingredients 8
Ingredients
- 4 soft hoagie or submarine sandwich rolls (about 6 inches), split
- 2 tablespoons mayonnaise or salad dressing
- 1/4 cup sun-dried tomato spread
- 4 romaine leaves
- 8 ounces thinly sliced cooked turkey
- 8 very thin slices red onion
- 4 slices (1 ounce each) mozzarella cheese
- 1/4 cup sliced ripe olives
Instructions
-
Step1Spread bottom halves of rolls with mayonnaise; spread top halves with tomato spread. For each sandwich, layer ingredients in this order: romaine, turkey, onion, cheese and olives.
-
Step2Cut each sandwich in half. Serve immediately or wrap each sandwich in plastic wrap. Refrigerate until serving or up to 24 hours.
Nutrition
425
Calories
18g
Total Fat
25g
Protein
41g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 425
- Calories from Fat
- 160
- Total Fat
- 18g
- Saturated Fat
- 7g
- Cholesterol
- 55mg
- Sodium
- 1390mg
- Total Carbohydrate
- 41g
- Dietary Fiber
- 3g
- Protein
- 25g
% Daily Value*:
- Iron
- 16%
- 16%
Exchanges:
3 Starch; 2 Lean Meat; 2 Fat;Tips from the Betty Crocker Kitchens
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