Here’s a delicious gazpacho made with tomatoes, veggies and chicken served on dinner table with croutons – perfect for summer time.
Summertime Chicken Gazpacho
- Prep Time 30 min
- Total 1 hr 30 min
- Servings 8
- Ingredients 12
Ingredients
- 3 slices white bread, crusts removed
- 3 cloves garlic
- 2 tablespoons lemon juice
- 10 medium unpeeled tomatoes, diced (7 1/2 cups)
- 6 medium green onions, finely chopped (6 tablespoons)
- 2 medium cucumbers, peeled and diced (2 cups)
- 2 medium red bell peppers, diced (2 cups)
- 1 can (46 ounces) spicy eight-vegetable juice
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon salt
- 1 cup cubed cooked chicken
- Croutons, if desired
Instructions
-
Step1Place bread, garlic and lemon juice in a food processor or blender. Cover and process until bread forms fine crumbs.
-
Step2Place bread crumb mixture in large bowl. Stir in remaining ingredients except chicken and croutons. Place half of the bread crumbs and vegetable mixture (about 7 cups) in food processor or blender. Cover and process until smooth. Repeat in small batches if necesssary.
-
Step3Stir smooth vegetable mixture into vegetable mixture remaining in bowl. Stir in chicken. Cover and refrigerate at least 1 hour until chilled. Serve with croutons.
Nutrition
125
Calories
2g
Total Fat
9g
Protein
23g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 serving
- Calories
- 125
- Calories from Fat
- 20
- Total Fat
- 2g
- Saturated Fat
- 0g
- Cholesterol
- 15mg
- Sodium
- 680mg
- Total Carbohydrate
- 23g
- Dietary Fiber
- 5g
- Protein
- 9g
% Daily Value*:
- Iron
- 12%
- 12%
Exchanges:
5 Vegetable;Tips from the Betty Crocker Kitchens
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