Skip to Content
Menu

Summertime Chicken Gazpacho

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Oct 7, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Here’s a delicious gazpacho made with tomatoes, veggies and chicken served on dinner table with croutons – perfect for summer time.

Summertime Chicken Gazpacho

  • Prep Time 30 min
  • Total 1 hr 30 min
  • Servings 8
  • Ingredients 12
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 3 slices white bread, crusts removed
  • 3 cloves garlic
  • 2 tablespoons lemon juice
  • 10 medium unpeeled tomatoes, diced (7 1/2 cups)
  • 6 medium green onions, finely chopped (6 tablespoons)
  • 2 medium cucumbers, peeled and diced (2 cups)
  • 2 medium red bell peppers, diced (2 cups)
  • 1 can (46 ounces) spicy eight-vegetable juice
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon salt
  • 1 cup cubed cooked chicken
  • Croutons, if desired

Instructions

  • Step 
    1
    Place bread, garlic and lemon juice in a food processor or blender. Cover and process until bread forms fine crumbs.
  • Step 
    2
    Place bread crumb mixture in large bowl. Stir in remaining ingredients except chicken and croutons. Place half of the bread crumbs and vegetable mixture (about 7 cups) in food processor or blender. Cover and process until smooth. Repeat in small batches if necesssary.
  • Step 
    3
    Stir smooth vegetable mixture into vegetable mixture remaining in bowl. Stir in chicken. Cover and refrigerate at least 1 hour until chilled. Serve with croutons.

Nutrition

125 Calories
2g Total Fat
9g Protein
23g Total Carbohydrate

Nutrition Facts

Serving Size: 1 serving
Calories
125
Calories from Fat
20
Total Fat
2g
Saturated Fat
0g
Cholesterol
15mg
Sodium
680mg
Total Carbohydrate
23g
Dietary Fiber
5g
Protein
9g
% Daily Value*:
Iron
12%
12%
Exchanges:
5 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved