A flavorsome summer fruit dessert recipe! Enjoy this raspberry and blueberry crisp that’s baked to perfection.
Summer's Best Berry Crisp
- Prep Time 15 min
- Total 45 min
- Servings 8
- Ingredients 9
Ingredients
- 3 cups fresh raspberries
- 3 cups fresh blueberries
- 1/4 cup granulated sugar
- 2 teaspoons vanilla
- 3/4 cup Gold Medal™ all-purpose flour
- 1/2 cup packed dark brown sugar
- 1/4 teaspoon pumpkin pie spice
- 6 tablespoons cold butter
- 1/2 cup old-fashioned oats
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
-
Step2In large bowl, gently stir raspberries, blueberries and 1/4 cup sugar. Spoon into baking dish. Sprinkle with vanilla.
-
Step3In medium bowl, mix flour, brown sugar and pumpkin pie spice. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse meal. Add oats; toss well. Sprinkle over berry mixture.
-
Step4Bake 30 minutes or until filling is bubbly and topping is golden. Serve warm.
Nutrition
270
Calories
10g
Total Fat
3g
Protein
46g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 270
- Total Fat
- 10g
- 0%
- Saturated Fat
- 6g
- 0%
- Sodium
- 80mg
- 0%
- Total Carbohydrate
- 46g
- 0%
- Dietary Fiber
- 5g
- 0%
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1 Fruit; 1 Other Carbohydrate; 2 Fat;Carbohydrate Choice
3
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