Summer Fruit Shortcakes with Maple Cream

Name: Summer Fruit Shortcakes with Maple Cream
Prep time: 25 min
Total time: 1 h 40 min
Yield: 8
Ingredients: 3 cups summer fruit (such as sliced strawberries, diced peaches, raspberries or blueberries); 1 tablespoon maple-flavored syrup; 1 3/4 cups Gold Medal™ all-purpose flour; 2 tablespoons granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/3 cup reduced-fat margarine; 1/2 to 2/3 cup fat-free (skim) milk; 1/3 cup whipping cream; 2 tablespoons powdered sugar; 1 container (6 oz) Yoplait® Light Fat Free very vanilla yogurt or Yoplait® Original French vanilla yogurt; 3/4 teaspoon maple flavor

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Betty Crocker Kitchens

Updated Dec 7, 2015

Summer Fruit Shortcakes with Maple Cream

(5)

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Ask a Question

Prep Time 25 min
Total 1 hr 40 min
Servings 8
Ingredients 12

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Ingredients

Shortcakes

3 cups summer fruit (such as sliced strawberries, diced peaches, raspberries or blueberries)
1 tablespoon maple-flavored syrup
1 3/4 cups Gold Medal™ all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup reduced-fat margarine
1/2 to 2/3 cup fat-free (skim) milk

Maple Cream

1/3 cup whipping cream
2 tablespoons powdered sugar
1 container (6 oz) Yoplait® Light Fat Free very vanilla yogurt or Yoplait® Original French vanilla yogurt
3/4 teaspoon maple flavor

Make With

Gold Medal Flour

Instructions

Step
1

In large bowl, stir together fruit and maple syrup. Let stand about 1 hour until fruit becomes juicy.
Step
2

Heat oven to 450°F. Spray large cookie sheet with cooking spray. In medium bowl, stir together flour, granulated sugar, baking powder and salt. Cut in margarine, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk just until blended.
Step
3

Drop dough by 8 spoonfuls about 2 inches apart onto cookie sheet. Bake 11 to 13 minutes or until golden brown. Remove from cookie sheet to cooling rack.
Step
4

In small bowl, beat whipping cream and powdered sugar with electric mixer on high speed until soft peaks form. Gently fold in yogurt and maple flavor. (Refrigerate until ready to serve.)
Step
5

Split shortcakes horizontally in half while warm. Place about 1/4 cup fruit and 1 tablespoon Maple Cream on bottom half of each shortcake. Add shortcake tops. Top each with additional fruit and 1 tablespoon Maple Cream.

Nutrition

240 Calories

7g Total Fat

4g Protein

38g Total Carbohydrate

13g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 240

Calories from Fat: 70

Total Fat: 7g; 11%

Saturated Fat: 2 1/2g; 13%

Trans Fat: 0g

Cholesterol: 10mg; 4%

Sodium: 390mg; 16%

Potassium: 180mg; 5%

Total Carbohydrate: 38g; 13%

Dietary Fiber: 2g; 8%

Sugars: 13g

Protein: 4g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 25%; 25%

Calcium: 15%; 15%

Iron: 8%; 8%

Exchanges:

1 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;