Skip to Content
Menu

Sugar Cookie Snowmen

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Apr 8, 2011
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Sugar cookies with no rolling needed! Making balls of cookie dough to create snowmen is kid fun and friendly.

Sugar Cookie Snowmen

  • Prep Time 1 hr 30 min
  • Total 1 hr 30 min
  • Servings 21
  • Ingredients 7
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1/3 cup butter or margarine, softened
  • 1 egg
  • 21 pretzel sticks, broken in half
  • 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
  • Assorted candies
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 375°F. In medium bowl, stir cookie mix, flour, butter and egg until soft dough forms.
  • Step 
    2
    Shape dough into 21 (1 1/4-inch) balls, 21 (1-inch) balls and 21 (3/4-inch) balls. For each snowman, place 3 balls in decreasing sizes with edges just touching on ungreased cookie sheet; flatten balls slightly. Place snowmen about 3 inches apart.
  • Step 
    3
    Bake 7 to 9 minutes or until edges are light golden brown. Remove from oven; immediately insert pretzel sticks into sides of middle balls for arms. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
  • Step 
    4
    Frost cookies and decorate with candies.

Nutrition

200 Calories
9g Total Fat
1g Protein
29g Total Carbohydrate
19g Sugars

Nutrition Facts

Serving Size: 1 Frosted Cookie (Undecorated)
Calories
200
Calories from Fat
80
Total Fat
9g
13%
Saturated Fat
3 1/2g
17%
Trans Fat
2g
Cholesterol
20mg
6%
Sodium
115mg
5%
Potassium
25mg
1%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
19g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved