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Snowmen Cookies

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By Betty Crocker Kitchens
Updated Apr 12, 2023
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Gather kids and kids-at-heart for making and baking tasty snowmen.

Snowmen Cookies

  • Prep Time 1 hr 30 min
  • Total 1 hr 45 min
  • Servings 28
  • Ingredients 9
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Ingredients

Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 400°F (if using dark or nonstick cookie sheet, heat oven to 375°F). In large bowl, beat butter, powdered sugar and vanilla with electric mixer on medium speed until smooth. Beat in flour and salt.
  • Step 
    2
    Make 28 balls that are 1 1/4 inches in diameter. Make 28 balls that are 1 inch in diameter. Make 28 balls that are 3/4 inch in diameter. Roll each ball in granulated sugar. On ungreased cookie sheet, for each snowman, place 1 ball of each size (small, medium, large) in a row with sides touching, pressing together slightly. Place snowmen 1 inch apart.
  • Step 
    3
    Bake 9 to 12 minutes or until edges are light brown. Cool on cookie sheet 2 minutes; remove from cookie sheet to cooling rack. Cool competely, about 30 minutes. Decorate as desired with candies (attach to cookies with small amount of frosting) and decorating gels.

Nutrition

160 Calories
10g Total Fat
1g Protein
17g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
160
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
6g
31%
Trans Fat
1/2g
Cholesterol
25mg
9%
Sodium
110mg
5%
Potassium
20mg
1%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
7g
Protein
1g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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