If there’s one thing we love, it’s a brilliant dessert mashup. Here crisps meet cookies for an irresistible strawberry-raspberry crisp with a sugar cookie topping. Whoa.
Sugar Cookie-Berry Crisps
- Prep Time 20 min
- Total 3 hr 0 min
- Servings 8
- Ingredients 11
Ingredients
Cookie Topping
- 2 cups Gold Medal™ all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/8 teaspoon salt
- 3/4 cup butter, softened
- 3/4 cup granulated sugar
- 1 egg
Berry Filling
- 3 cups halved fresh strawberries
- 3 cups fresh raspberries
- 1/3 cup granulated sugar
- 1/4 cup Gold Medal™ all-purpose flour
- 2 tablespoons coarse sugar
Make With
Gold Medal Flour
Instructions
-
Step1In medium bowl, mix 2 cups flour, the baking powder and salt. In large bowl, beat butter and 3/4 cup granulated sugar with electric mixer on medium speed 3 minutes or until fluffy. Beat in egg. Beat in flour mixture just until blended. Shape dough into a ball; flatten slightly. Wrap in plastic wrap; refrigerate at least 2 hours.
-
Step2Heat oven to 350°F. Line cookie sheet with foil. In large bowl, mix strawberries, raspberries, 1/3 cup granulated sugar and 1/4 cup flour. Divide mixture among 8 (8-oz) individual baking dishes (ramekins). Crumble cookie dough over berry mixture; sprinkle with coarse sugar. Place baking dishes on cookie sheet.
-
Step3Bake 35 to 40 minutes or until filling is bubbly and topping is golden brown. Serve warm.
Nutrition
435
Calories
18g
Total Fat
5g
Protein
65g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 435
- Total Fat
- 18g
- 0%
- Saturated Fat
- 11g
- 0%
- Sodium
- 302mg
- 0%
- Total Carbohydrate
- 65g
- 0%
- Dietary Fiber
- 5g
- 0%
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 3 1/2 Fat;Carbohydrate Choice
4 1/2
© 2025 ®/TM General Mills All Rights Reserved