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Sugar and Spice Apple Cake

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By Betty Crocker Kitchens
Updated Sep 23, 2009
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Try this sweet and simple cake. You'll need 15 minutes to get it in the oven and just a few minutes more for baking.

Sugar and Spice Apple Cake

  • Prep Time 15 min
  • Total 50 min
  • Servings 9
  • Ingredients 9
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Ingredients

  • 2 cups Original Bisquick™ mix
  • 2 tablespoons sugar
  • 1/2 cup milk
  • 2 tablespoons butter or margarine, softened
  • 1 egg
  • 1 medium unpeeled red apple, thinly sliced (about 1 cup)
  • 1/4 cup butter or margarine, melted
  • 2 tablespoons sugar
  • 1/2 teaspoon ground cinnamon

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray 9-inch square pan with cooking spray. In medium bowl, stir Bisquick mix, 2 tablespoons sugar, the milk, 2 tablespoons butter and egg until well blended. Spread batter evenly in pan.
  • Step 
    2
    Arrange apple slices in 3 rows, overlapping slices slightly, on batter. Brush 1/4 cup melted butter over tops of apple slices.
  • Step 
    3
    In small bowl, mix 2 tablespoons sugar and the cinnamon; sprinkle over apples.
  • Step 
    4
    Bake 16 to 18 minutes or until edges are golden brown. Cool 15 minutes before serving. Cut with serrated knife into squares.

Nutrition

220 Calories
12g Total Fat
3g Protein
25g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
6g
31%
Trans Fat
1 1/2g
Cholesterol
45mg
15%
Sodium
390mg
16%
Potassium
70mg
2%
Total Carbohydrate
25g
8%
Dietary Fiber
1g
4%
Sugars
8g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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