Try this sweet and simple cake. You'll need 15 minutes to get it in the oven and just a few minutes more for baking.
Sugar and Spice Apple Cake
- Prep Time 15 min
- Total 50 min
- Servings 9
- Ingredients 9
Ingredients
- 2 cups Original Bisquick™ mix
- 2 tablespoons sugar
- 1/2 cup milk
- 2 tablespoons butter or margarine, softened
- 1 egg
- 1 medium unpeeled red apple, thinly sliced (about 1 cup)
- 1/4 cup butter or margarine, melted
- 2 tablespoons sugar
- 1/2 teaspoon ground cinnamon
Instructions
-
Step1Heat oven to 400°F. Spray 9-inch square pan with cooking spray. In medium bowl, stir Bisquick mix, 2 tablespoons sugar, the milk, 2 tablespoons butter and egg until well blended. Spread batter evenly in pan.
-
Step2Arrange apple slices in 3 rows, overlapping slices slightly, on batter. Brush 1/4 cup melted butter over tops of apple slices.
-
Step3In small bowl, mix 2 tablespoons sugar and the cinnamon; sprinkle over apples.
-
Step4Bake 16 to 18 minutes or until edges are golden brown. Cool 15 minutes before serving. Cut with serrated knife into squares.
Nutrition
220
Calories
12g
Total Fat
3g
Protein
25g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 220
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 6g
- 31%
- Trans Fat
- 1 1/2g
- Cholesterol
- 45mg
- 15%
- Sodium
- 390mg
- 16%
- Potassium
- 70mg
- 2%
- Total Carbohydrate
- 25g
- 8%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 8g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
1 1/2
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