Enjoy these tuna stuffed pasta shells – perfect appetizers for potluck that are ready in 20 minutes.
Stuffed Tuna Shells
- Prep Time 20 min
- Total 20 min
- Servings 6
- Ingredients 12
Ingredients
- 18 uncooked jumbo pasta shells (about half of 12-ounce package)
- 1 box (9 oz) frozen baby sweet peas
- 1/4 cup Yoplait® plain yogurt
- 1/4 cup mayonnaise or salad dressing
- 2 cans (6 ounces each) tuna packed in water, drained
- 2 tablespoons finely chopped onion
- 1 teaspoon lemon juice
- 1/2 teaspoon dried basil leaves
- 1/2 teaspoon dried oregano leaves
- 1/4 teaspoon lemon pepper
- Salt and pepper to taste
- Dash of paprika
Instructions
-
Step1Cook and drain pasta shells as directed on package; pat dry.
-
Step2Rinse frozen peas with cold water to separate; drain and pat dry. Mix yogurt and mayonnaise in medium bowl. Stir in remaining ingredients except paprika. Gently fold in peas.
-
Step3Spoon 1 heaping tablespoonful tuna mixture into each shell. Sprinkle with paprika before serving. Serve chilled or at room temperature.
Nutrition
255
Calories
9g
Total Fat
19g
Protein
26g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 255
- Calories from Fat
- 80
- Total Fat
- 9g
- Saturated Fat
- 2g
- Cholesterol
- 25mg
- Sodium
- 280mg
- Total Carbohydrate
- 26g
- Dietary Fiber
- 2g
- Protein
- 19g
% Daily Value*:
- Iron
- 12%
- 12%
Exchanges:
2 Very Lean Meat;Tips from the Betty Crocker Kitchens
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