Drizzled with a sweet citrus glaze, flaky refrigerated crescent dinner rolls encase a delightful goat cheese and date filling.
Stuffed Date Bites
- Prep Time 20 min
- Total 35 min
- Servings 16
- Ingredients 8
Ingredients
Rolls
- 16 whole large dates
- 3 oz soft chèvre (goat) cheese (1/3 cup)
- 1 tablespoon chopped toasted almonds
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
Glaze
- 1/2 cup powdered sugar
- 1/2 teaspoon grated orange peel
- 1 tablespoon orange juice
- Fresh currants, if desired
Make With
Pillsbury Crescents
Instructions
-
Step1Cut each date lengthwise along one side; remove pit. Place goat cheese and almonds in quart-size resealable freezer plastic bag or decorating bag fitted with tip with large end; seal bag. Squeeze bag to mix almonds into goat cheese. Cut small hole in 1 corner of plastic bag. Squeeze bag to pipe about 1 teaspoon cheese mixture into each split date.
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Step2Heat oven to 375°F. Unroll dough and separate into 4 rectangles; firmly press perforations to seal. Cut each into 4 short strips (about 3x1 inch); wrap each stuffed date with 1 dough strip. Place 2 inches apart, seam side down, on ungreased large cookie sheet.
-
Step3Bake 10 to 15 minutes or until golden brown. Meanwhile, in small bowl, mix glaze ingredients. Immediately drizzle glaze over hot bites. Remove from cookie sheet. Cool 10 minutes. Serve warm or at room temperature.
Nutrition
110
Calories
4 1/2g
Total Fat
2g
Protein
16g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Bite
- Calories
- 110
- Calories from Fat
- 40
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 2g
- 9%
- Trans Fat
- 1g
- Cholesterol
- 0mg
- 0%
- Sodium
- 130mg
- 5%
- Potassium
- 60mg
- 2%
- Total Carbohydrate
- 16g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 10g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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