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Streusel-Topped Banana-Chocolate Snack Cake

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By Betty Crocker Kitchens
Updated Feb 15, 2011
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Bake this sweet banana and chocolate cake made using Bisquick® mix and Gold Medal® flour layered with cinnamon, sugar and flour mixture - perfect dessert for a party.

Streusel-Topped Banana-Chocolate Snack Cake

  • Prep Time 15 min
  • Total 2 hr 0 min
  • Servings 12
  • Ingredients 11
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Ingredients

  • 1 1/2 cups Original Bisquick™ mix
  • 1/2 cup Gold Medal™ whole wheat flour
  • 1/2 cup packed brown sugar
  • 2 ripe medium bananas, mashed (about 1 cup)
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 1/2 cup semisweet chocolate chips

Streusel Topping

  • 1/4 cup packed brown sugar
  • 1/4 cup Gold Medal™ whole wheat flour
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons cold butter or margarine

Instructions

  • Step 
    1
    Heat oven to 425°F. Grease bottom and sides of 9-inch square pan with shortening or cooking spray.
  • Step 
    2
    In large bowl, stir Bisquick mix, 1/2 cup flour, 1/2 cup brown sugar, the bananas, milk and vanilla. Gently fold in chocolate chips. Pour into pan.
  • Step 
    3
    In medium bowl, mix 1/4 cup brown sugar, 1/4 cup flour and the cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Sprinkle topping evenly over batter in pan.
  • Step 
    4
    Bake 17 to 20 minutes or until toothpick inserted in center comes out clean. Cool on cooling rack.

Nutrition

110 Calories
3g Total Fat
1g Protein
19g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
30
Total Fat
3g
5%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
105mg
4%
Potassium
90mg
3%
Total Carbohydrate
19g
6%
Dietary Fiber
1g
4%
Sugars
10g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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