Streusel-Topped Banana Bread
By
Cindy Ensley
Updated May 15, 2024
If you think there's no way to improve on the delicious flavor of homemade banana bread, we have three words for you: crumbly streusel topping.
Streusel-Topped Banana Bread
- Prep Time 15 min
- Total 0 min
- Servings 10
- Ingredients 14
Ingredients
Streusel
- 3 tablespoons Gold Medal™ all-purpose flour
- 3 tablespoons sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter, cut into pieces
Bread
- 4 very ripe bananas, mashed
- 6 tablespoons butter, melted, cooled to room temperature
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1/4 cup milk
- 1 1/2 cups Gold Medal™ all-purpose flour
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 1/2 teaspoon ground cinnamon
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Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Lightly spray 9x5-inch loaf pan with cooking spray.
-
Step2In small bowl, stir together Streusel ingredients except butter. Pinch pieces of butter into flour mixture until crumbly and looks like wet sand. Refrigerate.
-
Step3In large bowl, mix mashed bananas, melted and cooled butter, 1 cup sugar, the egg, milk and vanilla to combine. In another small bowl, stir together 1 1/2 cups flour, the baking powder, salt and 1/2 teaspoon cinnamon. Fold banana mixture into flour mixture just until combined, taking care not to over mix. Spread batter in loaf pan, smoothing top. Sprinkle streusel evenly over top.
-
Step4Bake in center of oven about 1 hour or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 5 minutes. Remove from pan; cool at least 15 minutes before slicing.
Nutrition
300
Calories
9g
Total Fat
3g
Protein
51g
Total Carbohydrate
30g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 300
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 5g
- 27%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 150mg
- 6%
- Potassium
- 210mg
- 6%
- Total Carbohydrate
- 51g
- 17%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 30g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 4%
- 4%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
3 1/2Tips from the Betty Crocker Kitchens
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