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Strawberry Yogurt Shortcakes

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Updated Feb 14, 2016
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Warm shortcakes are piled high with fresh berries and dollops of strawberry yogurt! Mmm.

Strawberry Yogurt Shortcakes

  • Prep Time 15 min
  • Total 25 min
  • Servings 6
  • Ingredients 5
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Ingredients

  • 2 1/3 cups Original Bisquick™ mix
  • 3 tablespoons sugar
  • 3 tablespoons butter or margarine, melted
  • 3 containers (6 oz each) Yoplait® Original yogurt strawberry (2 cups)
  • 1 quart (4 cups) strawberries, sliced

Instructions

  • Step 
    1
    Heat oven to 450°F. In medium bowl, stir Bisquick mix, sugar, butter and 1/2 cup of the yogurt until soft dough forms. Turn dough onto surface lightly dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape dough into ball; knead 8 to 10 times.
  • Step 
    2
    Roll dough 1/2 inch thick. Cut with floured 3-inch cutter. Place on ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown.
  • Step 
    3
    Split shortcakes. Spoon strawberries and remaining yogurt between halves of shortcakes and over tops.

Nutrition

390 Calories
13g Total Fat
8g Protein
59g Total Carbohydrate
29g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
120
Total Fat
13g
21%
Saturated Fat
6g
29%
Trans Fat
1 1/2g
Cholesterol
20mg
6%
Sodium
750mg
31%
Potassium
390mg
11%
Total Carbohydrate
59g
20%
Dietary Fiber
3g
12%
Sugars
29g
Protein
8g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
110%
110%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1 Starch; 1/2 Fruit; 2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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