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Strawberry Yogurt Granola Pops

Jessica Walker
Created Jul 1, 2013
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Stay cool on rushed mornings with these easy-to-fix yogurt pops. Just mix fruit, milk, yogurt and Cascadian Farm Oats & Honey Granola into a pop maker, freeze overnight and you'll have a perfect breakfast on the go.

Strawberry Yogurt Granola Pops

  • Prep Time 10 min
  • Total 20 min
  • Servings 4
  • Ingredients 4
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Ingredients

  • 1 container (6 oz) organic vanilla yogurt
  • 1/3 cup milk
  • 4 whole fresh strawberries
  • 4 teaspoons Cascadian Farm® Oats & Honey Granola

Instructions

  • Step 
    1
    In medium bowl, beat yogurt and milk with whisk until well combined. (Mixture needs to be a pourable consistency.)
  • Step 
    2
    Cut each strawberry into slices. Apply strawberry slices to inside walls of 4 molds in quick-frozen ice pop maker (Zoku™). Insert pop sticks. Pour about 1 ounce (2 tablespoons) yogurt mixture into each mold. Freeze 3 to 4 minutes.
  • Step 
    3
    Add thin layer of granola to each mold. Pour yogurt mixture to “fill” line of each mold. Freeze completely. Follow manufacturer’s instructions for removing pops.

Nutrition

Nutrition Facts are not available for this recipe

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  • Zoku™
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