Cool your palate after a spicy meal with refreshing, fruity slices of pie.
Strawberry-Topped Orange Cream Pie
- Prep Time 10 min
- Total 1 hr 10 min
- Servings 8
- Ingredients 6
Ingredients
- 1 box (4-serving size) white chocolate instant pudding and pie filling mix
- 3/4 cup fat-free (skim) milk
- 1 teaspoon grated orange peel
- 1 1/2 cups frozen (thawed) fat-free whipped topping
- 1 graham cracker crumb crust (6 oz)
- 1 1/2 cups quartered fresh strawberries
Instructions
-
Step1In medium bowl, beat pudding mix, milk and orange peel with wire whisk or electric mixer 1 minute. With rubber spatula, fold in whipped topping. Pour into crust.
-
Step2Arrange strawberries on filling. Refrigerate at least 1 hour or until set before serving.
Nutrition
200
Calories
8g
Total Fat
2g
Protein
31g
Total Carbohydrate
21g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 200
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 2g
- Cholesterol
- 0mg
- 0%
- Sodium
- 260mg
- 11%
- Potassium
- 135mg
- 4%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 21g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 30%
- 30%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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