Plan to make two of these showstopping desserts. They'll be asking for s'more!
Strawberry S'More Tart
- Prep Time 30 min
- Total 60 min
- Servings 8
- Ingredients 8
Ingredients
Crust
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/4 cup butter, melted
Tart
- 10 oz. semisweet chocolate, chopped
- 2/3 cup whipping cream
- 1 1/2 cups thinly sliced strawberries
- 1/2 cup marshmallow creme
- 8 whole strawberries
Instructions
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Step1Heat oven to 350°F. In small bowl, combine all crust ingredients; mix well. Press mixture in bottom and up sides of 9-inch tart pan with removable bottom or 9-inch pie pan. (If using tart pan, place on cookie sheet for easier handling.) Bake at 350°F. for 10 minutes. Cool.
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Step2Meanwhile, in medium saucepan, heat whipping cream until bubbles form around edge of pan. Remove from heat; add chocoalte and stir until melted. Cook over low heat until all of chocolate is melted, stirring constantly. Cool 5 minutes or until lukewarm.
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Step3Place sliced strawberries in single layer in crust. Pour melted chocolate mixture over strawberries.
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Step4Place marshmallow creme in microwave-safe bowl. Microwave on MEDIUM for 30 seconds or until softened. Stir just until smooth. Quickly drop marshmallow creme by spoonfuls over chocolate layer. With tip of knife, swirl marshmallow creme and chocolate to marble.
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Step5Arrange 8 strawberries evenly around edge of tart. Refrigerate at least 30 minutes before serving to set chocolate.
Nutrition
420
Calories
25g
Total Fat
3g
Protein
46g
Total Carbohydrate
35g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 420
- Calories from Fat
- 230
- Total Fat
- 25g
- 38%
- Saturated Fat
- 15g
- 75%
- Cholesterol
- 45mg
- 15%
- Sodium
- 135mg
- 6%
- Total Carbohydrate
- 46g
- 15%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 35g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 30%
- 30%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 2 Fruit; 5 Fat;
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