For a cool treat on a hot day, check out this terrific make-ahead dessert.
Strawberry S’more Ice Cream Cake
- Prep Time 35 min
- Total 8 hr 5 min
- Servings 12
- Ingredients 6
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs (24 squares)
- 3 tablespoons sugar
- 1/4 cup butter or margarine, melted
Filling
- 1/2 gallon (8 cups) strawberry ice cream, slightly softened
- 1 jar (16 oz) hot fudge topping
Topping
- 2 cups miniature marshmallows (from 10.5-oz bag)
Instructions
-
Step1Heat oven to 350°F. In medium bowl, mix crust ingredients. Firmly press in bottom of ungreased 13x9-inch pan. Bake 10 minutes or until browned. Cool 15 minutes.
-
Step2Spoon 4 cups of the ice cream over cooled crust, spreading evenly. Spoon 1/3 cup of the hot fudge topping into small microwavable bowl; cover and refrigerate. Microwave remaining topping in uncovered jar on High 1 minute or until softened. Stir topping; spoon and spread over ice cream in crust. Spoon and spread remaining 4 cups ice cream over topping. Freeze until firm, 4 hours or overnight.
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Step3Set oven control to broil. Top dessert evenly with marshmallows. Broil 1 to 2 minutes or until marshmallows are lightly browned. Freeze cake 3 hours.
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Step4Before serving, microwave reserved 1/3 cup hot fudge topping uncovered on High 10 seconds. Stir; drizzle topping over dessert. Let stand 5 minutes before serving.
Nutrition
430
Calories
18g
Total Fat
6g
Protein
63g
Total Carbohydrate
44g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 430
- Calories from Fat
- 160
- Total Fat
- 18g
- 28%
- Saturated Fat
- 10g
- 50%
- Trans Fat
- 1/2g
- Cholesterol
- 50mg
- 16%
- Sodium
- 300mg
- 12%
- Potassium
- 300mg
- 9%
- Total Carbohydrate
- 63g
- 21%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 44g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 6%
- 6%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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