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Strawberry Shortcake Chex Treats

Jessica Walker
Updated May 18, 2016
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These bite-size beauties are easy to make using Rice Chex cereal, marshmallows and angel food cake. Add the freshest strawberries you can find, and you'll have a sensational summer dessert.

Strawberry Shortcake Chex Treats

  • Prep Time 15 min
  • Total 30 min
  • Servings 18
  • Ingredients 7
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Ingredients

  • 2 cups cut-up fresh strawberries
  • 2 tablespoons sugar
  • 3 tablespoons butter
  • 1 bag (10 oz) large marshmallows or 4 cups miniature marshmallows
  • 6 cups Rice Chex™ cereal
  • 2 1/2 cups cubed (1 inch) angel food cake
  • 2 cups Cool Whip frozen whipped topping, thawed

Instructions

  • Step 
    1
    Spray 13x9-inch (3-quart) glass baking dish or pan with cooking spray.
  • Step 
    2
    Toss strawberries with sugar; set aside.
  • Step 
    3
    In large microwavable bowl, microwave butter uncovered on High about 45 seconds or until melted. Add marshmallows; toss to coat. Microwave 1 minute to 1 minute 30 seconds longer. Stir until marshmallows are completely melted and mixture is well blended.
  • Step 
    4
    Add cereal; mix well. Add angel food cubes; mix well.
  • Step 
    5
    Using waxed paper or spatula sprayed with cooking spray, press mixture evenly into baking dish. Cool 15 minutes.
  • Step 
    6
    For bars, cut into 6 rows by 3 rows. Top each with 1 tablespoon whipped topping and some strawberries. Serve immediately.

Nutrition

Nutrition Facts are not available for this recipe

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