Strawberry Scones
Angie McGowan
Updated Sep 17, 2013
There's nothing better than homemade scones fresh from the oven. Ours feature Greek strawberry yogurt and fresh strawberry slices.
Strawberry Scones
- Prep Time 15 min
- Total 30 min
- Servings 8
- Ingredients 6
Ingredients
- 2 1/2 cups Original Bisquick™ mix
- 1/4 cup Greek Fat Free strawberry yogurt (from 6-oz container)
- 1/4 cup fat-free (skim) milk
- 1 egg
- 1 cup chopped fresh strawberries
- Additional fat-free (skim) milk
Instructions
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Step1Heat oven to 450°F. Spray cookie sheet with cooking spray or grease with shortening.
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Step2In large bowl, stir Bisquick mix, yogurt, 1/4 cup milk and the egg until soft dough forms. Fold in strawberries.
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Step3On cookie sheet, pat dough into 10-inch round. (If dough is sticky, dip fingers in Bisquick mix). Brush top with additional milk. Cut round into 8 wedges; separate slightly.
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Step4Bake 12 to 15 minutes or until golden brown. Carefully separate scones. Serve warm.
Nutrition
Nutrition Facts are not available for this recipe
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