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Strawberry Sangría

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By Betty Crocker Kitchens
Updated Dec 1, 2010
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Strawberry puree, fruit juice and wine come together in this refreshing Sangria beverage. Ready in just 10 minutes!

Strawberry Sangría

  • Prep Time 10 min
  • Total 10 min
  • Servings 12
  • Ingredients 5
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Ingredients

  • 2 boxes (10 oz each) frozen sliced strawberries in syrup, thawed
  • 1 can (12 oz) frozen orange, strawberry and banana fruit juice concentrate, thawed
  • 2 bottles (750 ml each) blush white Zinfandel wine, chilled
  • 4 cans (12 oz each) lemon-lime carbonated beverage, chilled
  • 6 fresh whole strawberries, halved

Instructions

  • Step 
    1
    To make strawberry puree, place strainer over medium bowl; pour strawberries and syrup into strainer. Press mixture with back of spoon through strainer to remove seeds; discard seeds.
  • Step 
    2
    In 3-quart nonmetal bowl or pitcher, mix strawberry puree, fruit juice concentrate and wine.
  • Step 
    3
    Just before serving, stir in carbonated beverage. Serve in wine glasses over ice. Garnish each serving with strawberry half.

Nutrition

230 Calories
0g Total Fat
0g Protein
38g Total Carbohydrate
37g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
25mg
1%
Potassium
260mg
7%
Total Carbohydrate
38g
13%
Dietary Fiber
1g
4%
Sugars
37g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
50%
50%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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