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Strawberry-Rhubarb Pie Martini

Andi Bidwell
Updated Mar 6, 2013
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Pretty in pink and ready for sipping, these refreshing cocktails serve up rhubarb and strawberries in a sophisticated new way.

Strawberry-Rhubarb Pie Martini

  • Prep Time 10 min
  • Total 1 hr 25 min
  • Servings 1
  • Ingredients 8
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Ingredients

Rhubarb Syrup

  • 3 cups chopped fresh or frozen rhubarb
  • 1 cup sugar
  • 1 cup water

Martini

  • 1/4 cup sugar
  • Small lemon wedge
  • Ice cubes or crushed ice
  • 1/3 cup strawberry-flavored vodka
  • 2 tablespoons rhubarb syrup

Instructions

  • Step 
    1
    In medium saucepan, stir together rhubarb, 1 cup sugar and the water. Heat to boiling; reduce heat. Simmer 15 minutes, stirring occasionally, until syrup turns bright pink.
  • Step 
    2
    Place strainer over medium bowl or large glass measuring cup; pour hot rhubarb mixture through strainer into bowl. Discard rhubarb pulp. Pour syrup into jar or container. Cover; refrigerate 1 hour or until cold.
  • Step 
    3
    Meanwhile, place 1/4 cup sugar on small plate or saucer. Rub rim of martini glass with lemon wedge. Dip rim of glass in sugar, slowly turning glass so only outer edge is covered; shake off any excess sugar. Place glass in freezer.
  • Step 
    4
    To make 1 cocktail: Fill cocktail shaker with ice. Pour vodka and rhubarb syrup over ice. Shake 5 to 6 seconds. Pour into chilled martini glass, straining out ice.

Nutrition

Nutrition Facts are not available for this recipe

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