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Strawberry-Peach Pops

Updated Feb 11, 2016
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Soymilk, organic berries, yogurt and honey whip up into freezer pops you can feel good about serving.

Strawberry-Peach Pops

  • Prep Time 10 min
  • Total 2 hr 25 min
  • Servings 10
  • Ingredients 6
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Ingredients

  • 1 cup soymilk
  • 1 cup Cascadian Farm® frozen organic strawberries
  • 1 container (6 oz) Yoplait® Original yogurt harvest peach
  • 2 tablespoons honey
  • 10 paper cups (3-oz size)
  • 10 craft sticks (flat wooden sticks with round ends)

Instructions

  • Step 
    1
    Place soymilk, strawberries, yogurt and honey in blender or food processor. Cover; blend on high speed about 1 minute or until smooth.
  • Step 
    2
    Fill each cup with about 1/4 cup yogurt mixture. Place cups in freezer until partially frozen, about 45 minutes.
  • Step 
    3
    Insert sticks; freeze until firm, about 1 hour 30 minutes. To serve, remove cups.

Nutrition

45 Calories
1/2g Total Fat
1g Protein
8g Total Carbohydrate
6g Sugars

Tips from the Betty Crocker Kitchens

  • tip 1
    Lemon or any berry yogurt is a good substitute for the peach.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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