Strawberry-Orange Spread

Name: Strawberry-Orange Spread
Prep time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 packages (10 ounces each) frozen strawberries, thawed; 1 package (1 3/4 ounces) powdered fruit pectin; 1 tablespoon grated orange peel; 3 1/2 cups sugar; 1/2 cup orange juice

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By Betty Crocker Kitchens

Updated May 6, 2005

Strawberry-Orange Spread

(3)

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Ask a Question

Prep Time 15 min
Total 24 hr 20 min
Servings 4
Ingredients 5

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Ingredients

2 packages (10 ounces each) frozen strawberries, thawed
1 package (1 3/4 ounces) powdered fruit pectin
1 tablespoon grated orange peel
3 1/2 cups sugar
1/2 cup orange juice

Instructions

Step
1

Mix strawberries, pectin, orange peel and orange juice in 3-quart saucepan until pectin is dissolved. Heat over high heat about 2 minutes, stirring constantly, to rolling broil. Stir in sugar. Heat to rolling boil, stirring constantly; remove from heat.
Step
2

Skim off foam. Immediately pour into hot, sterilized jar, leaving 1/4-inch headspace, or into freezer containers, leaving 1/2-inch headspace. Wipe rims of jars or containers; seal. Let stand at room temperature about 24 hours or until set. Store in refrigerator or freezer up to 3 months.

Nutrition

55 Calories

0g Total Fat

0g Protein

14 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 55

Calories from Fat: 0

Total Fat: 0g

Saturated Fat: 0g

Cholesterol: 0mg

Sodium: 0mg

Potassium: 15 mg

Total Carbohydrate: 14 g

Dietary Fiber: 0g

Protein: 0g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 2%; 2%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

1 Fruit;

*Percent Daily Values are based on a 2,000 calorie diet.

Strawberry-Orange Spread

Strawberry-Orange Spread

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

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