Discover the art of canning! This easy spread will help you get started on a fun and cost-saving holiday gift-giving tradition.
Strawberry-Orange Spread
- Prep Time 15 min
- Total 24 hr 20 min
- Servings 4
- Ingredients 5
Ingredients
- 2 packages (10 ounces each) frozen strawberries, thawed
- 1 package (1 3/4 ounces) powdered fruit pectin
- 1 tablespoon grated orange peel
- 3 1/2 cups sugar
- 1/2 cup orange juice
Instructions
-
Step1Mix strawberries, pectin, orange peel and orange juice in 3-quart saucepan until pectin is dissolved. Heat over high heat about 2 minutes, stirring constantly, to rolling broil. Stir in sugar. Heat to rolling boil, stirring constantly; remove from heat.
-
Step2Skim off foam. Immediately pour into hot, sterilized jar, leaving 1/4-inch headspace, or into freezer containers, leaving 1/2-inch headspace. Wipe rims of jars or containers; seal. Let stand at room temperature about 24 hours or until set. Store in refrigerator or freezer up to 3 months.
Nutrition
55
Calories
0g
Total Fat
0g
Protein
14 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 55
- Calories from Fat
- 0
- Total Fat
- 0g
- Saturated Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 0mg
- Potassium
- 15 mg
- Total Carbohydrate
- 14 g
- Dietary Fiber
- 0g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 2%
- 2%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Fruit;Tips from the Betty Crocker Kitchens
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