This recipe is an absolute “wow” and definitely not your 1950s-style gelatin mold! These soft-textured salads would also make a divine dessert.
Strawberry Margarita Cups
- Prep Time 10 min
- Total 4 hr 10 min
- Servings 6
- Ingredients 8
Ingredients
- 1 package (6 oz) wild strawberry-flavored gelatin
- 1 1/2 cups boiling water
- 1 can (10 oz) frozen margarita mix concentrate, thawed
- 1 box (10 oz) frozen sweetened sliced strawberries, thawed and undrained
- 1/2 cup tequila or water
- 6 tablespoons reduced-fat whipped topping
- 3 large fresh strawberries
- Grated lime peel, if desired
Instructions
-
Step1In medium bowl, stir flavored gelatin (dry) and boiling water about 2 minutes or until mix is completely dissolved.
-
Step2In blender or food processor, add margarita mix, sliced strawberries and tequila. Cover and blend on high speed until smooth.
-
Step3Stir strawberry mixture into gelatin mixture. Spoon about 3/4 cup mixture into each of 6 margarita glasses or 10-ounce custard cups. Refrigerate about 4 hours or until firm.
-
Step4Top with topping, fresh sliced strawberries and lime peel.
Nutrition
320
Calories
0g
Total Fat
2g
Protein
65g
Total Carbohydrate
37g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 320
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 135mg
- 6%
- Potassium
- 60mg
- 2%
- Total Carbohydrate
- 65g
- 22%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 37g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 40%
- 40%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 1 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
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