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Strawberry Margarita Cups

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By Betty Crocker Kitchens
Updated Sep 20, 2016
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This recipe is an absolute “wow” and definitely not your 1950s-style gelatin mold! These soft-textured salads would also make a divine dessert.

Strawberry Margarita Cups

  • Prep Time 10 min
  • Total 4 hr 10 min
  • Servings 6
  • Ingredients 8
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Ingredients

  • 1 package (6 oz) wild strawberry-flavored gelatin
  • 1 1/2 cups boiling water
  • 1 can (10 oz) frozen margarita mix concentrate, thawed
  • 1 box (10 oz) frozen sweetened sliced strawberries, thawed and undrained
  • 1/2 cup tequila or water
  • 6 tablespoons reduced-fat whipped topping
  • 3 large fresh strawberries
  • Grated lime peel, if desired

Instructions

  • Step 
    1
    In medium bowl, stir flavored gelatin (dry) and boiling water about 2 minutes or until mix is completely dissolved.
  • Step 
    2
    In blender or food processor, add margarita mix, sliced strawberries and tequila. Cover and blend on high speed until smooth.
  • Step 
    3
    Stir strawberry mixture into gelatin mixture. Spoon about 3/4 cup mixture into each of 6 margarita glasses or 10-ounce custard cups. Refrigerate about 4 hours or until firm.
  • Step 
    4
    Top with topping, fresh sliced strawberries and lime peel.

Nutrition

320 Calories
0g Total Fat
2g Protein
65g Total Carbohydrate
37g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
135mg
6%
Potassium
60mg
2%
Total Carbohydrate
65g
22%
Dietary Fiber
1g
4%
Sugars
37g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
40%
40%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 1 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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