Hot fudge sauce and strawberry preserves set apart an already rich cheesecake.
Strawberry Hot Fudge Cheesecake
- Prep Time 30 min
- Total 9 hr 50 min
- Servings 16
- Ingredients 9
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/3 cup butter or margarine, melted
- 3/4 cup hot fudge sauce
- 4 packages (8 ounces each) cream cheese, softened
- 1 1/3 cups sugar
- 1 teaspoon vanilla
- 4 eggs
- 1/3 cup strawberry preserves, melted
Instructions
-
Step1Heat oven to 325°F. Mix cracker crumbs, 1/4 cup sugar and the butter. Press evenly in bottom and 2 inches up side of springform pan, 9x3 inches. Bake 5 minutes.
-
Step2Microwave hot fudge sauce as directed on jar until hot. Pour hot fudge sauce over crust; spread evenly.
-
Step3In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Gradually beat in 1 1/3 cups sugar and the vanilla until smooth. Beat in eggs, one at a time. Pour over hot fudge sauce.
-
Step4Bake cheesecake 55 to 65 minutes or until set; cool 15 minutes. Run metal spatula along side of cheesecake to loosen. Cover and refrigerate at least 8 hours. Spread melted strawberry preserves over cheesecake. Cover and refrigerate any remaining cheesecake.
Nutrition
440
Calories
28g
Total Fat
7g
Protein
40g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 440
- Calories from Fat
- 250
- Total Fat
- 28g
- 0%
- Saturated Fat
- 16g
- 0%
- Cholesterol
- 125mg
- 0%
- Sodium
- 270mg
- 0%
- Total Carbohydrate
- 40g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 22%
- 22%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
Tips from the Betty Crocker Kitchens
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