Enjoy this luscious strawberry dip - ready in about an hour.
Strawberry Fruit Dip
- Prep Time 5 min
- Total 1 hr 5 min
- Servings 16
- Ingredients 2
Ingredients
- 1 bag (16 oz) frozen unsweetened whole strawberries, thawed, drained
- 1/2 cup seedless strawberry spreadable fruit
Instructions
-
Step1In blender or food processor, cover and blend strawberries until smooth. Pour into medium bowl. Stir in spreadable fruit.
-
Step2Cover; refrigerate about 1 hour or until chilled. Serve with cut-up fresh fruit.
Nutrition
35
Calories
0g
Total Fat
0g
Protein
8g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Tablespoon
- Calories
- 35
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 0mg
- 0%
- Potassium
- 95mg
- 3%
- Total Carbohydrate
- 8g
- 3%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 7g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 15%
- 15%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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