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Strawberry-Frosted Banana Brownies

Updated Mar 14, 2023
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Brownies, bananas and berries, oh my! Stir up a batch today.

Strawberry-Frosted Banana Brownies

  • Prep Time 20 min
  • Total 2 hr 20 min
  • Servings 24
  • Ingredients 8
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Ingredients

  • 1 box Betty Crocker™ Fudge Brownie Mix
  • Water, vegetable oil and eggs as called for on brownie mix box
  • 1 banana, mashed (about 1/2 cup)
  • 1/2 cup fresh or frozen (thawed) strawberries
  • 3 1/2 cups powdered sugar
  • 1/2 cup butter or margarine, softened
  • 1/2 teaspoon vanilla
  • Fresh sliced strawberries, if desired

Instructions

  • Step 
    1
    Heat oven to 350° F (325° F for dark or nonstick pan). Grease or spray bottom of 13x9-inch pan.
  • Step 
    2
    Make brownie batter as directed on box; stir in bananas. Spread into pan. Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely.
  • Step 
    3
    In food processor, process strawberries until pureed. In medium bowl, beat powdered sugar, strawberries, butter and vanilla with electric mixer on low speed until smooth. Spread over cooled brownies. Garnish with strawberry slices, if desired.

Nutrition

Nutrition Facts are not available for this recipe

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