This recipe starts with a breakfast cereal crust and blends healthy-smart ingredients into a creamy, dreamy strawberry tart.
Strawberry Cream Tart
- Prep Time 20 min
- Total 2 hr 45 min
- Servings 8
- Ingredients 9
Ingredients
- 3 cups Honey Nut Cheerios™ cereal
- 1 tablespoon sugar
- 2 tablespoons canola or vegetable oil
- 4 teaspoons water
- 6 oz fat-free cream cheese (from 8-oz package), softened
- 1/3 cup Cascadian Farm™ organic strawberry fruit spread
- 1 teaspoon vanilla
- 1 lb fresh strawberries, sliced
- 1 tablespoon honey
Instructions
-
Step1Heat oven to 350°F. Lightly spray 9-inch tart pan with removable bottom with cooking spray.
-
Step2Place cereal in food processor; process until crumbly. Add sugar, oil and water; pulse just until moist. Press mixture in bottom and up side of pan. Bake 8 to 10 minutes or until light brown. Cool on cooling rack 15 minutes.
-
Step3Meanwhile, in small bowl, beat cream cheese, 1/3 cup fruit spread and the vanilla with electric mixer on high speed about 1 minute or until completely blended and smooth. Spread over crust.
-
Step4Arrange strawberry slices in circular pattern over cream cheese mixture.
-
Step5In small microwavable bowl, mix 1 tablespoon fruit spread and the honey. Microwave uncovered on High 15 seconds; stir until blended and smooth. Spoon over strawberries. Cover; refrigerate at least 2 hours.
Nutrition
160
Calories
4 1/2g
Total Fat
4g
Protein
25g
Total Carbohydrate
19g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 160
- Calories from Fat
- 40
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 190mg
- 8%
- Potassium
- 160mg
- 5%
- Total Carbohydrate
- 25g
- 8%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 19g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 60%
- 60%
- Calcium
- 8%
- 8%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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