15-minute strawberry shortcake takes on a new twist with low fat Greek yogurt.
Strawberry Cream Angel Food Cake
- Prep Time 15 min
- Total 15 min
- Servings 6
- Ingredients 5
Ingredients
- 2 containers (6 oz each) Greek Fat Free strawberry yogurt
- 1/2 cup frozen (thawed) reduced-fat whipped topping
- 1 loaf (12 oz) angel food cake (10-inches)
- 2 cups sliced fresh strawberries
- 3/4 cup fresh blueberries
Instructions
-
Step1In medium bowl, place yogurt; fold in whipped topping.
-
Step2Cut angel food cake loaf into 6 slices; place on individual dessert plates. Top each slice with about 3 tablespoons of the yogurt mixture. Spoon about 3 tablespoons of strawberries and generous tablespoon of blueberries over yogurt mixture.
Nutrition
240
Calories
1 1/2g
Total Fat
8g
Protein
47g
Total Carbohydrate
37g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 240
- Calories from Fat
- 15
- Total Fat
- 1 1/2g
- 2%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 460mg
- 19%
- Potassium
- 310mg
- 9%
- Total Carbohydrate
- 47g
- 16%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 37g
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 60%
- 60%
- Calcium
- 10%
- 10%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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