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Strawberry Cream Angel Cake

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By Betty Crocker Kitchens
Updated Feb 1, 2022
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Use Betty Crocker™ white angel food cake mix to make this delicious dessert topped with strawberries.

Strawberry Cream Angel Cake

  • Prep Time 40 min
  • Total 3 hr 30 min
  • Servings 12
  • Ingredients 6
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Ingredients

Strawberry Cream

  • 1 1/2 cups whipping cream
  • 3/4 cup strawberry glaze (from a 13.5-oz container)

Garnish

  • 1 quart strawberries, finely chopped
  • 2 tablespoons granulated sugar

Instructions

  • Step 
    1
    Move oven rack to lowest position (remove other racks). Heat oven to 350°F. In extra-large glass or metal bowl, beat cake mix and cold water with electric mixer on low speed 30 seconds. Beat on medium speed 1 minute. Pour into ungreased 10-inch angel food (tube) cake pan. (Do not use fluted tube cake pan or 9-inch angel food pan or batter will overflow.)
  • Step 
    2
    Bake 37 to 47 minutes or until top is dark golden brown and cracks feel very dry and are not sticky. Do not under bake. Immediately turn pan upside down onto glass bottle until cake is completely cool, about 2 hours.
  • Step 
    3
    In medium bowl, beat whipping cream on high speed until stiff peaks form. Fold strawberry glaze into whipped cream.
  • Step 
    4
    On serving plate, place cake with browned side down. Frost top and sides of cake with strawberry cream mixture. Refrigerate for at least 30 minutes before serving.
  • Step 
    5
    In small bowl, mix strawberries and sugar; refrigerate until serving. Spoon about 1/4 cup chopped strawberry mixture over each serving. Store covered in refrigerator.

Nutrition

270 Calories
9g Total Fat
4g Protein
41g Total Carbohydrate
30g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
80
Total Fat
9g
15%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
330mg
14%
Potassium
170mg
5%
Total Carbohydrate
41g
14%
Dietary Fiber
1g
5%
Sugars
30g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
60%
60%
Calcium
10%
10%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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