Impress your guests with these delicate chocolate meringues filled with icy-cold strawberry frozen yogurt and fresh strawberry sauce.
Strawberry-Chocolate Meringues
- Prep Time 15 min
- Total 3 hr 15 min
- Servings 8
- Ingredients 6
Ingredients
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 3/4 cup sugar
- 1 ounce unsweetened baking chocolate, coarsely grated
- 2 cups sliced strawberries
- 1 quart strawberry fat-free frozen yogurt
Instructions
-
Step1Heat oven to 275°F. Line cookie sheet with heavy brown paper or aluminum foil.
-
Step2Beat egg whites and cream of tartar in medium bowl with electric mixer on high speed until foamy. Beat in sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not underbeat. Fold in chocolate.
-
Step3Drop meringue by 1/3 cupfuls onto cookie sheet. Shape into about 3-inch circles, building up sides. Bake 1 hour. Turn off oven and leave meringues in oven with door closed 1 1/2 hours. Finish cooling at room temperature.
-
Step4Place strawberries in blender or food processor. Cover and blend on medium speed until smooth. Fill each meringue with about 1/2 cup frozen yogurt. Top with strawberries.
Nutrition
210
Calories
2 g
Total Fat
4 g
Protein
46 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 210
- Calories from Fat
- 20
- Total Fat
- 2 g
- Saturated Fat
- 1 g
- Cholesterol
- 0mg
- Sodium
- 70 mg
- Potassium
- 260 mg
- Total Carbohydrate
- 46 g
- Dietary Fiber
- 2 g
- Protein
- 4 g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 44%
- 44%
- Calcium
- 10%
- 10%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 2 Fruit;Tips from the Betty Crocker Kitchens
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