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Strawberry Cheesecake Shakes

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By Betty Crocker Kitchens
Updated Jun 28, 2012
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Yum--strawberry cheesecake shakes in 10 minutes! Strawberry ice cream, strawberry milk and cream cheese make them extra delicious.

Strawberry Cheesecake Shakes

  • Prep Time 10 min
  • Total 10 min
  • Servings 2
  • Ingredients 7
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Ingredients

  • 2 cups strawberry ice cream, slightly softened
  • 2 tablespoon strawberry-flavored or regular milk
  • 6 ounces cream cheese, softened
  • 1 tablespoon powdered sugar
  • 1/12 piece cooled unfrosted white cake, cut into chunks (from 13x9-inch pan)*
  • Graham cracker crumbs, if desired
  • Sliced fresh strawberries, if desired

Instructions

  • Step 
    1
    In blender, place ice cream and milk. Cover and blend on high speed until smooth and creamy. Add cream cheese, powdered sugar and cake chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
  • Step 
    2
    Pour into 2 glasses; top with graham cracker crumbs and sliced strawberries. Serve immediately.

Nutrition

620 Calories
45g Total Fat
10g Protein
43g Total Carbohydrate
33g Sugars

Nutrition Facts

Serving Size: 1 serving
Calories
620
Calories from Fat
410
Total Fat
45g
69%
Saturated Fat
26g
129%
Trans Fat
1 1/2g
Cholesterol
145mg
48%
Sodium
420mg
17%
Potassium
410mg
12%
Total Carbohydrate
43g
14%
Dietary Fiber
1g
4%
Sugars
33g
Protein
10g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
2%
2%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 8 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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