Yum--strawberry cheesecake shakes in 10 minutes! Strawberry ice cream, strawberry milk and cream cheese make them extra delicious.
Strawberry Cheesecake Shakes
- Prep Time 10 min
- Total 10 min
- Servings 2
- Ingredients 7
Ingredients
- 2 cups strawberry ice cream, slightly softened
- 2 tablespoon strawberry-flavored or regular milk
- 6 ounces cream cheese, softened
- 1 tablespoon powdered sugar
- 1/12 piece cooled unfrosted white cake, cut into chunks (from 13x9-inch pan)*
- Graham cracker crumbs, if desired
- Sliced fresh strawberries, if desired
Instructions
-
Step1In blender, place ice cream and milk. Cover and blend on high speed until smooth and creamy. Add cream cheese, powdered sugar and cake chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
-
Step2Pour into 2 glasses; top with graham cracker crumbs and sliced strawberries. Serve immediately.
Nutrition
620
Calories
45g
Total Fat
10g
Protein
43g
Total Carbohydrate
33g
Sugars
Nutrition Facts
Serving Size: 1 serving
- Calories
- 620
- Calories from Fat
- 410
- Total Fat
- 45g
- 69%
- Saturated Fat
- 26g
- 129%
- Trans Fat
- 1 1/2g
- Cholesterol
- 145mg
- 48%
- Sodium
- 420mg
- 17%
- Potassium
- 410mg
- 12%
- Total Carbohydrate
- 43g
- 14%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 33g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 35%
- 35%
- Vitamin C
- 0%
- 0%
- Calcium
- 30%
- 30%
- Iron
- 2%
- 2%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 8 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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