Make your own sherbet easily with fresh strawberries and a few simple steps.
Strawberry-Buttermilk Sherbet
- Prep Time 10 min
- Total 3 hr 10 min
- Servings 8
- Ingredients 6
Ingredients
- 2 cups fresh strawberries or 1 bag (16 oz) frozen strawberries, thawed
- 2 cups buttermilk
- 1 cup sugar
- 1 teaspoon vanilla
- Fresh mint sprigs, if desired
- Sliced fresh strawberries, if desired
Instructions
-
Step1In blender or food processor, place strawberries. Cover; blend on high speed 30 seconds or until smooth, stopping to scrape down side. Pour puree through finemesh strainer into large bowl, pressing with back of spoon; discard solids.
-
Step2Add buttermilk, sugar and vanilla to strawberry puree; stir until well blended. Cover; refrigerate 1 hour.
-
Step3Pour mixture into 1 1/2-quart ice-cream freezer and freeze according to manufacturer’s directions. Garnish individual servings with mint and sliced strawberries.
Nutrition
260
Calories
4g
Total Fat
4g
Protein
55g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 260
- Total Fat
- 4g
- 0%
- Saturated Fat
- 2g
- 0%
- Sodium
- 130mg
- 0%
- Total Carbohydrate
- 55g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Fruit; 3 Other Carbohydrate; 1/2 Low-Fat Milk;Carbohydrate Choice
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